Premium Kobe Beef and Japanese Wagyu Selected by Ajitetsu Since 1949, Featuring Beautiful Marbling
A5 Wagyu Steak, Kobe Beef with a Rich Charred Surface Cooked on the Teppan
Ajitetsu’s Signature Kobe Beef Sukiyaki, Featuring Tender Japan Wagyu Beef Simmered in a Savory Sweet Broth
Exterior of Ajitetsu Maiko, a Japanese Wagyu and Kobe beef restaurant in Kobe
Breathtaking ocean view of the Seto Inland Sea and Akashi Kaikyo Bridge from Ajitetsu Maiko
Silhouette of Akashi Kaikyo Bridge at sunset over the ocean, viewed from Ajitetsu Maiko

Kobe · Tokyo — Est. 1949

Authentic Kobe Beef & Japanese Wagyu

Since 1949, Ajitetsu has selected and aged premium Kobe Beef and Japanese beef — Japanese Black Wagyu — served as steak, yakiniku and shabu-shabu at our restaurants in Tokyo and Kobe.

Find a Restaurant & Reserve

About Ajitetsu

A Kobe Beef & Wagyu Specialist Since 1949

Since 1949, Ajitetsu has upheld the tradition of Japanese beef in Kobe — from selecting and buying whole cattle at auction, to aging and cooking each cut, to exporting premium Wagyu overseas. Every step, from auction to table, is handled in-house at our restaurants in Tokyo and Kobe.

Exterior view of Ajitetsu Motoyama restaurant in Kobe, serving Kobe beef since 1949 Ajitetsu — Kobe, since 1949
01

Sourcing at Auction

Our experienced buyers hand-select whole cattle at auction, judging each one by grade, marbling and flavor — Kobe Beef among many other Wagyu varieties, each one just as exceptional.

02

Aging Each Cut

We age and process each part of the animal individually, drawing out its unique texture and flavor.

03

Served in the Finest Style

We serve true Wagyu the way that best reveals its flavor — as steak, yakiniku (Japanese BBQ) , shabu-shabu or sukiyaki.

Japan Wagyu Export & Wholesale

Ajitetsu also exports premium Japanese Wagyu overseas and supplies wholesale partners worldwide. Learn more about Export & Wholesale →

One of Japan's Most Renowned Wagyu Brands

What is Kobe Beef?

Kobe Beef is a certified brand of beef produced from Tajima cattle raised in Hyogo Prefecture. While all Kobe Beef is Wagyu, not all Wagyu is Kobe Beef — only beef that meets strict standards may be sold under the Kobe Beef name, internationally known for its fine marbling, tenderness and balanced flavor.

At Ajitetsu, Kobe Beef is one part of a larger commitment: every Wagyu we serve, certified or not, is selected to the same uncompromising standard.

Why Kobe Beef is Special

The name represents a defined origin and certification system — not simply any beef served in Kobe. This distinction matters for international visitors seeking an authentic Kobe Beef experience.

Origin Hyogo Prefecture
Standards Strict certification
Character Marbling & tenderness
Official Kobe Beef award plaque presented to Ajitetsu for top honors at cattle auctions
One of Japan's top track records — top awards at Kobe's monthly cattle auctions
Fresh raw Kobe Beef steak showing exquisite sashi fine marbling and rich texture
Kobe Beef's signature fine marbling (sashi)

Locations & Reservations

Find Us in Tokyo & Kobe

Ajitetsu operates three restaurants and one specialty butcher shop across Tokyo and Kobe. Reserve online or by phone — each restaurant below has a direct reservation link. Walk-ins are welcome when seats are available.

Private table seating with teppan grill at Ajitetsu Akasaka wagyu beef restaurant in Tokyo Ajitetsu Akasaka

Tokyo

Akasaka

  • SeatingPrivate rooms for 10–20 guests · private hire for 20–50 guests
  • Address
    Shimizu Bldg. B1F, 3-14-9 Akasaka, Minato-ku, Tokyo 107-0052
  • Access1-min walk from Akasaka Sta. (Chiyoda Line) / 5-min from Akasaka-mitsuke Sta. (Ginza & Marunouchi Lines) / 5-min from Tameike-sanno Sta. (Namboku Line)
  • Phone050-5868-8453
  • HoursMon–Sat 17:30–23:00 (Food & Drink L.O. 20:30)
  • ClosedSundays, public holidays & year-end/New Year
  • PaymentCredit cards (VISA, Mastercard, JCB, AMEX, Diners, UnionPay) · e-money (Suica, Rakuten Edy, nanaco, WAON, iD, QUICPay) · QR code (PayPay, d Payment, Rakuten Pay, au PAY, Alipay, WeChat Pay)
Reserve Online Google Map
Brick-walled dining area at Ajitetsu Maiko near Akashi Kaikyo Bridge in Kobe Ajitetsu Maiko

Kobe

Maiko

  • Seating70 seats · private hire for 50+ guests
  • Address
    2-2-1 Higashi-Maiko-cho, Tarumi-ku, Kobe, Hyogo 655-0047
  • AccessNear JR Maiko Sta., Sanyo Dentetsu Maiko-ga-oka Sta. & Maikokoen Sta. — inside Maiko Park.
  • Phone078-783-3520
  • HoursDaily 11:30–21:00 (L.O. 20:30)
  • ClosedOpen every day
  • PaymentCredit cards (VISA, Mastercard, JCB, AMEX, Diners) · PayPay QR code
Reserve Online Google Map
Cozy interior with teppan tables at Ajitetsu Motoyama wagyu beef restaurant in Kobe Ajitetsu Motoyama

Kobe

Motoyama

  • Seating16 seats (4 tables) · private hire for 16–20 guests
  • Address
    5-1-30 Motoyama-Minamimachi, Higashinada-ku, Kobe, Hyogo 658-0015
  • AccessJR Settsu-Motoyama Sta. or Hanshin Aoki Sta. (344 m from Aoki Sta.)
  • Phone078-411-1818
  • HoursTue–Sun 17:00–21:00 (L.O. 20:30)
  • ClosedMondays (and one Mon–Tue consecutive break per month)
  • PaymentCredit cards (VISA, Mastercard, JCB, AMEX, Diners) · PayPay QR code
Reserve Online Google Map

Kobe

Suidosuji Butcher Shop

A whole-cattle Japanese Black Wagyu specialty butcher shop, offering yakiniku cuts, thinly sliced meat, steaks, offal (horumon) and more.

  • Address
    6-2-1 Suidosuji, Nada-ku, Kobe, Hyogo 657-0831
  • Access2-min walk from Hankyu Oji-koen Sta.
  • Phone078-801-1081
  • Hours11:00–19:00
  • ClosedTuesdays
Google Map

Frequently Asked Questions

Frequently Asked Questions About Dining at Ajitetsu

Essential details for international guests planning a visit. Service details vary slightly by location — please see our Locations section to confirm specific details.

Is a reservation required in advance?

Reservations are highly recommended, especially for dinner and weekends, and can be made easily online or by phone. Walk-ins are welcome if tables are available. Please note that a cancellation fee may apply for same-day cancellations or no-shows according to each location's policy.

Do you offer English menus and English-speaking staff?

An English menu is available at our Akasaka restaurant. Some staff members speak English, though availability varies by shift and location. Rest assured, our team is accustomed to welcoming overseas guests and will assist you warmly.

Is certified Kobe Beef always available?

Yes, certified Kobe Beef is regularly served. However, specific cuts depend on daily market supply and auction selection. If you have a specific cut in mind for your visit, please feel free to contact us in advance.

Do you offer Halal, vegetarian, vegan, gluten-free, or Hindu-friendly options?

Exclusively at our Akasaka restaurant, we accommodate Halal, vegetarian, vegan, gluten-free, and Hindu dietary requests. Please contact our Akasaka location directly in advance to discuss your specific requirements and availability.

Can you accommodate specific food allergies?

Please inform us of any food allergies when making your reservation. Since all ingredients are prepared in a shared kitchen space, we do our best to accommodate requests but cannot guarantee 100% cross-contamination exclusion.

What is the average price range per person?

Lunch starts from approximately ¥2,500 (at our Maiko location), while dinner courses generally range from ¥8,000 to ¥20,000+ per person. Rare cuts or special award-winning Kobe Beef courses may vary. Please check each restaurant's reservation page for current pricing and menu details.

Are children allowed, or is there an age restriction?

At our Akasaka restaurant in Tokyo, guests under 20 years of age are not admitted during dinner hours. Families with children are warmly welcome at our Kobe locations (Maiko and Motoyama). Please verify age policies with your selected location prior to booking.

What payment methods are accepted?

Major international credit cards (VISA, Mastercard, AMEX, JCB, Diners, UnionPay) are accepted at all locations. Popular mobile/QR payments such as Alipay, WeChat Pay, and PayPay are available at our Akasaka and Maiko restaurants.

For Business Partners

Japan Wagyu Beef Export & Wholesale

Through our integrated supply chain — from auction to aging to processing — Ajitetsu exports premium Japan Wagyu beef overseas, including A5 Wagyu and certified Kobe Beef, and supplies wholesale partners worldwide.

Premium raw Kobe Beef and A5 Wagyu cuts showing fine marbling
Searing Kobe Beef steak prepared for serving

What We Export: A5 Wagyu, Kobe Beef & Yakiniku Cuts

Whole cattle, primal cuts, and processed Wagyu — including A5-grade Wagyu, certified Kobe Beef, and yakiniku-ready cuts — prepared for international shipment.

Our Wagyu Export Process

Selected at auction, aged and processed in-house, then packed and prepared for overseas delivery — the same standard we use in our own restaurants.

Wholesale Partners Worldwide

We supply restaurants, retailers and distributors abroad seeking a reliable, traceable source of Japan Wagyu beef.

Inquire About Export & Wholesale

Contact

Get in Touch

For reservations, dietary requests, private dining, or Wagyu export and wholesale inquiries, reach us any of the ways below.

Reserve Your Wagyu Experience

Choose your nearest restaurant in Tokyo or Kobe and book online.

See Restaurants & Reserve